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Slow Cooker Parmesan Garlic Chicken and Potatoes: 4-Ingredient Bliss

Slow Cooker Parmesan Garlic Chicken and Potatoes
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A simple and flavorful dish made with tender chicken, potatoes, and a creamy Parmesan garlic sauce, all cooked together in a slow cooker for an easy meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Place chicken breasts and potatoes in the slow cooker.
  2. In a bowl, mix Parmesan cheese, heavy cream, garlic, oregano, basil, salt, and pepper.
  3. Pour the mixture over the chicken and potatoes.
  4. Drizzle with olive oil.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Garnish with fresh parsley before serving.

Notes

  • For crispier potatoes, broil them for 5 minutes after slow cooking.
  • Substitute half-and-half for heavy cream if needed.
  • Add spinach or broccoli for extra vegetables.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-parmesan-garlic-chicken-and-potatoes/