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Irresistible Slow Cooker Peach and Blueberry Crisp in 4 Hours

Slow Cooker Peach and Blueberry Crisp
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A delicious and easy slow cooker dessert featuring peaches and blueberries topped with a crispy oat layer.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Grease the slow cooker with butter or cooking spray.
  2. In a large bowl, mix peaches, blueberries, granulated sugar, lemon juice, and vanilla extract.
  3. Pour the fruit mixture into the slow cooker.
  4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  5. Stir in melted butter until the mixture is crumbly.
  6. Sprinkle the oat mixture evenly over the fruit.
  7. Cover and cook on high for 2 hours or low for 4 hours.
  8. Serve warm with ice cream or whipped cream.

Notes

  • Use fresh or frozen fruit.
  • Adjust sugar based on fruit sweetness.
  • Check crispness after cooking.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-peach-and-blueberry-crisp/