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Slow Cooker Peach and Raspberry Crumble

Slow Cooker Peach and Raspberry Crumble
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A delicious and easy slow cooker dessert combining sweet peaches and tart raspberries with a crunchy crumble topping.

Ingredients

Scale
  • 4 cups sliced peaches
  • 2 cups raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed

Instructions

  1. Combine peaches, raspberries, sugar, lemon juice, and vanilla in the slow cooker.
  2. In a bowl, mix flour, oats, brown sugar, cinnamon, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. Sprinkle crumble topping over the fruit.
  5. Cook on low for 3 hours or until fruit is tender.
  6. Serve warm with ice cream or whipped cream.

Notes

  • Use fresh or frozen fruit.
  • Adjust sugar based on fruit sweetness.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-peach-and-raspberry-crumble-recipe/