Slow Cooker Peach Bread Pudding: A 4-Hour Dessert Dream
A delicious and easy slow cooker peach bread pudding, perfect for dessert or breakfast.
- Prep Time: 15 mins
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 mins - 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed day-old bread
- 2 cups peeled and diced peaches
- 3 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
- Grease the slow cooker with butter or cooking spray.
- Layer bread cubes and diced peaches in the slow cooker.
- In a bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture evenly over the bread and peaches.
- Press down lightly to soak the bread.
- Cover and cook on low for 3-4 hours or until set.
- Serve warm with a drizzle of caramel or whipped cream.
Notes
- Use stale bread for better texture.
- Fresh or canned peaches work well.
- Adjust sugar based on peach sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg