Slow Cooker Peach Butter: Effortless 4-Ingredient Magic
A simple slow cooker recipe for homemade peach butter, perfect for spreading on toast or pairing with desserts.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: 3 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 lbs fresh peaches, peeled and chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Place peeled and chopped peaches in the slow cooker.
- Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and lemon juice. Stir well.
- Cover and cook on low for 8-10 hours or high for 4-5 hours, stirring occasionally.
- Once peaches are soft and liquid has reduced, blend mixture until smooth with an immersion blender.
- Cook uncovered for another 1-2 hours to thicken further.
- Stir in vanilla extract and let cool before storing in jars.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on peach sweetness.
- Store in airtight jars for up to 2 weeks in the fridge or freeze for longer storage.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg