Creamy 2-Hour Slow Cooker Peach Buttercream Pudding Bliss
A rich and creamy peach buttercream pudding made easily in your slow cooker.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Grease the slow cooker with butter.
- Spread peaches evenly at the bottom.
- Sprinkle 1/2 cup sugar over peaches.
- In a bowl, cream butter and remaining sugar.
- Mix in flour, baking powder, salt, milk, and vanilla.
- Pour batter over peaches.
- Cover and cook on high for 2 hours.
- Let it cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Check doneness with a toothpick.
- Serve warm with ice cream if desired.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg