Slow Cooker Peach Cobbler: 4 Secrets to Effortless Dessert Bliss
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A simple and delicious peach cobbler made in your slow cooker. Enjoy warm with a scoop of vanilla ice cream.
- Author: Kitchen Hub
- Prep Time: 15 mins
- Cook Time: 2.5 hrs
- Total Time: 2 hrs 45 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh or canned peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Grease the inside of your slow cooker with butter or cooking spray.
- Spread the sliced peaches evenly on the bottom.
- In a bowl, mix flour, sugar, baking powder, salt, milk, melted butter, vanilla, cinnamon, and nutmeg.
- Pour the batter over the peaches.
- Cover and cook on high for 2-3 hours or until the top is golden and cooked through.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe peaches for the best flavor.
- Check for doneness with a toothpick inserted in the center—it should come out clean.
- Adjust sugar based on the sweetness of your peaches.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 30g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg