Slow Cooker Peach Cobbler in 3 Simple Steps for Heavenly Dessert
A simple and delicious slow cooker peach cobbler with tender peaches and a golden crust.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Grease the slow cooker with butter or cooking spray.
- In a bowl, mix peaches, granulated sugar, brown sugar, cinnamon, and nutmeg. Spread evenly in the slow cooker.
- In another bowl, whisk flour, baking powder, and salt. Stir in melted butter and milk until combined.
- Drop spoonfuls of batter over the peaches.
- Cover and cook on high for 2-3 hours or low for 4-5 hours until the crust is golden and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg