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Magical Slow Cooker Peach Crisp with Perfect 6-Ingredient Topping

Slow Cooker Peach Crisp
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A simple and delicious slow cooker peach crisp with a crunchy oat topping.

Ingredients

Scale
  • 6 cups sliced peaches (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Lightly grease the slow cooker.
  2. Mix peaches, granulated sugar, lemon juice, and vanilla in a bowl.
  3. Spread the peach mixture in the slow cooker.
  4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  5. Stir in melted butter until the mixture is crumbly.
  6. Sprinkle the topping evenly over the peaches.
  7. Cover and cook on low for 3-4 hours.
  8. Serve warm with ice cream if desired.

Notes

  • Use ripe peaches for the best flavor.
  • If using frozen peaches, thaw and drain excess liquid.
  • The crisp is done when the topping is golden and the peaches are bubbly.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-peach-crisp-recipe/