Irresistible Slow Cooker Peach Crisp in Just 3 Hours
A delicious and easy dessert made with fresh peaches and a crispy topping, cooked slowly to perfection.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Grease the slow cooker with butter or cooking spray.
- Combine peaches, granulated sugar, and cinnamon in a bowl. Spread evenly in the slow cooker.
- In another bowl, mix flour, oats, brown sugar, and melted butter. Sprinkle over the peaches.
- Cover and cook on low for 3-4 hours or until the peaches are tender and the topping is golden.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe peaches for the best flavor.
- Check the crisp after 3 hours to avoid overcooking.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-peach-crisp/