Slow Cooker Peach French Toast Casserole: 4-Hour Breakfast Bliss
A delicious and easy slow cooker peach French toast casserole perfect for breakfast or brunch.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 8 slices bread, cubed
- 2 cups sliced peaches (fresh or canned)
- 1/4 cup brown sugar
- 2 tbsp butter, melted
Instructions
- Grease the slow cooker with cooking spray.
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Place bread cubes in the slow cooker. Pour the egg mixture over them.
- Add sliced peaches on top.
- Sprinkle brown sugar and drizzle melted butter.
- Cover and cook on low for 3-4 hours or until set.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better texture.
- Adjust sugar based on peach sweetness.
- Can be refrigerated overnight before cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 190mg