Irresistible Slow Cooker Peach Pecan Crisp in 3 Easy Steps
A comforting dessert made with fresh peaches and crunchy pecans, cooked slowly for rich flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1/2 cup chopped pecans
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted butter
Instructions
- Grease the slow cooker lightly.
- Layer peaches evenly at the bottom.
- Mix oats, pecans, brown sugar, flour, cinnamon, and salt in a bowl.
- Add melted butter and stir until crumbly.
- Sprinkle the mixture over the peaches.
- Cover and cook on low for 3 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe peaches for best flavor.
- Check for doneness after 2.5 hours to avoid overcooking.
- Adjust sugar based on peach sweetness.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg