Creamy 4-Ingredient Slow Cooker Peaches and Cream Rice Pudding
A comforting and creamy rice pudding made with peaches and cooked slowly for rich flavor.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water
- 1 can (15 oz) peaches, drained and chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- Combine rice and water in the slow cooker.
- Cook on high for 1 hour or until water is absorbed.
- Add chopped peaches, condensed milk, milk, vanilla, cinnamon, nutmeg, and salt.
- Stir well and cook on low for 2 hours.
- Stir occasionally to prevent sticking.
- Serve warm or chilled.
Notes
- For a thicker pudding, cook longer.
- Diced fresh peaches can replace canned peaches.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg