Slow Cooker Pumpkin Apple Crisp: 6-Hour Effortless Magic Recipe
A delicious dessert combining pumpkin and apples with a crispy topping, made effortlessly in a slow cooker.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 3 apples, peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup flour
- 1/4 cup butter, melted
- 1/4 cup chopped nuts (optional)
Instructions
- Mix pumpkin puree, apples, brown sugar, cinnamon, and nutmeg in a bowl.
- Transfer mixture to the slow cooker.
- In another bowl, combine oats, flour, melted butter, and nuts to make the topping.
- Sprinkle the topping evenly over the pumpkin-apple mixture.
- Cover and cook on low for 4 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use fresh pumpkin puree for best results.
- Adjust sugar based on sweetness of apples.
- Add raisins or dried cranberries for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg