Ultra-Moist Slow Cooker Pumpkin Banana Bread in 3 Hours
A moist and flavorful bread combining pumpkin and banana, made easy in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Grease the inside of your slow cooker.
- In a bowl, mix pumpkin, bananas, sugar, oil, and eggs.
- Add flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir until combined.
- Pour the batter into the slow cooker.
- Cover and cook on low for 3-4 hours or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use ripe bananas for the best flavor.
- Check for doneness after 3 hours to prevent overcooking.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg