Slow Cooker Pumpkin Brownies: 3-Ingredient Fudgy Bliss
Delicious and easy slow cooker pumpkin brownies with a rich chocolate flavor and moist texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Grease the slow cooker insert with butter or cooking spray.
- In a bowl, mix pumpkin puree, melted butter, sugar, eggs, and vanilla extract.
- Add flour, cocoa powder, baking powder, and salt. Stir until combined.
- Fold in chocolate chips.
- Pour batter into the slow cooker and spread evenly.
- Cook on low for 2-3 hours or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Check for doneness after 2 hours to avoid overcooking.
- Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg