3-Ingredient Slow Cooker Pumpkin Butter – Irresistibly Easy
Make delicious pumpkin butter easily in your slow cooker. Perfect for toast, pancakes, or desserts.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 3 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups pumpkin puree
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in slow cooker.
- Cook on low for 4-5 hours, stirring occasionally.
- Remove lid and cook for 30 more minutes to thicken.
- Blend until smooth if desired.
- Store in jars in refrigerator for up to 2 weeks.
Notes
- Use pure pumpkin puree, not pie filling
- Adjust spices to taste
- Stir frequently toward end of cooking
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 7g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg