5-Star Slow Cooker Pumpkin Custard You’ll Crave Daily
A creamy and delicious pumpkin custard made easily in your slow cooker.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 4-5 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth.
- Pour mixture into a greased slow cooker.
- Cover and cook on low for 3-4 hours or until custard is set around the edges but still slightly jiggly in the center.
- Turn off slow cooker and let custard cool for 1 hour before serving.
Notes
- For best results, use pure pumpkin puree, not pumpkin pie filling.
- Check custard at 3 hours to prevent overcooking.
- Serve warm or chilled with whipped cream if desired.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 220
- Sugar: 28g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg