Creamy Slow Cooker Pumpkin Pie Pudding with 5-Star Flavor
A creamy, spiced pumpkin dessert made easily in your slow cooker.
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 mins - 5 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup biscuit mix (like Bisquick)
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Grease the inside of your slow cooker.
- Whisk all ingredients in a large bowl until smooth.
- Pour mixture into the slow cooker.
- Cover and cook on low for 4-5 hours.
- Check for doneness by inserting a knife; it should come out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream.
- Leftovers can be refrigerated for up to 3 days.
- Do not overcook or the edges may dry out.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 28g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg