5-Star Slow Cooker Queso Blanco Your Crowd Will Devour
A creamy and smooth queso dip made in the slow cooker with white cheese, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb white American cheese, cubed
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 can (4 oz) diced green chilies
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp salt
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for 1-2 hours, stirring occasionally until melted and smooth.
- Serve warm with tortilla chips or vegetables.
Notes
- Stir frequently to prevent sticking.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg