Irresistible Slow Cooker Raspberry Cobbler in 2 Hours
A delicious and easy dessert made with fresh raspberries and a simple cobbler topping, slow-cooked to perfection.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Grease the slow cooker with butter or cooking spray.
- Spread raspberries evenly in the bottom of the slow cooker.
- Sprinkle 1/2 cup sugar over the raspberries.
- In a bowl, mix flour, remaining sugar, baking powder, and salt.
- Stir in milk and melted butter until combined.
- Drop spoonfuls of batter over the raspberries.
- Cover and cook on high for 2 hours or low for 4 hours until golden.
- Let cool slightly before serving.
Notes
- Use frozen raspberries if fresh are unavailable.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg