Irresistible Slow Cooker Raspberry Jam in Just 4 Hours
A simple and delicious homemade raspberry jam made in a slow cooker for easy preparation.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 2 cups 1x
- Category: Preserves
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Rinse raspberries and remove any stems.
- Place raspberries, sugar, and lemon juice in the slow cooker.
- Stir gently to combine.
- Cook on low for 4 hours, stirring occasionally.
- Add vanilla extract if desired and cook for an additional 30 minutes.
- Mash the mixture lightly with a fork or potato masher for desired texture.
- Let cool, then transfer to sterilized jars.
Notes
- Store in the refrigerator for up to 2 weeks.
- For longer storage, freeze or can the jam.
- Adjust sugar to taste depending on raspberry sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg