3-Ingredient Slow Cooker Raspberry Sauce You’ll Crave Everyday
A sweet and tangy raspberry sauce made easily in your slow cooker.
- Prep Time: 10 mins
- Cook Time: 2 hrs 30 mins
- Total Time: 2 hrs 40 mins
- Yield: 2 cups 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen raspberries
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Place raspberries, sugar, lemon juice, and vanilla in slow cooker.
- Stir gently to combine.
- Cook on LOW for 2 hours.
- Add cornstarch mixture and stir well.
- Cook for 30 more minutes until thickened.
- Mash berries lightly with a fork if desired.
- Let cool slightly before serving.
Notes
- Store leftovers in airtight container in fridge for up to 1 week
- Freeze for longer storage
- Adjust sugar to taste based on berry sweetness
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg