33 Irresistible Slow Cooker Spiced Peach Butter Magic You’ll Crave
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A delicious and easy-to-make peach butter cooked slowly with warm spices.
- Author: Kitchen Hub
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
- 8 cups peeled, pitted, and chopped peaches
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1 tbsp lemon juice
- Combine peaches, sugar, cinnamon, nutmeg, cloves, allspice, and lemon juice in a slow cooker.
- Cook on low for 8-10 hours, stirring occasionally.
- Once thickened, blend until smooth using an immersion blender.
- Allow to cool before transferring to jars or containers.
Notes
- Store in the refrigerator for up to 2 weeks.
- Can be frozen for longer storage.
- Adjust sugar to taste depending on peach sweetness.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg