Juicy Slow Cooker Steak Bites – 4-Ingredient Magic You’ll Crave
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Tender steak bites cooked slowly for maximum flavor.
- Author: Kitchen Hub
- Prep Time: 10 mins
- Cook Time: 4-6 hrs
- Total Time: 4 hrs 10 mins - 6 hrs 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
- 1 lb beef sirloin, cut into cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup beef broth
- Heat olive oil in a skillet over medium-high heat.
- Season steak cubes with salt, pepper, garlic powder, and onion powder.
- Sear steak cubes for 2 minutes per side.
- Transfer steak cubes to slow cooker.
- Add beef broth to slow cooker.
- Cook on low for 4-6 hours.
- Serve hot.
Notes
- Use sirloin for best results.
- Adjust seasoning to taste.
- Serve with mashed potatoes or rice.
Nutrition
- Serving Size: 1/4 lb
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg