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Slow Cooker Steak Fajitas: 1 Easy Recipe for Tender Bliss

Slow Cooker Steak Fajitas
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Tender and flavorful steak fajitas made effortlessly in your slow cooker. Perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs flank steak, sliced thin
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup beef broth
  • Juice of 1 lime
  • 8 small flour tortillas
  • Optional toppings: sour cream, shredded cheese, avocado

Instructions

  1. In a bowl, mix chili powder, cumin, paprika, salt, and black pepper.
  2. Toss sliced steak with the spice mix until coated.
  3. Heat olive oil in a skillet over medium-high heat. Sear steak for 2-3 minutes per side.
  4. Place seared steak, bell peppers, onion, garlic, beef broth, and lime juice in the slow cooker.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. Warm tortillas before serving.
  7. Serve steak and vegetables in tortillas with optional toppings.

Notes

  • For extra flavor, marinate the steak in the spice mix overnight.
  • You can use chicken instead of steak if preferred.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-steak-fajitas-recipe/