Slow Cooker Strawberries Cream Oatmeal for 6 Blissful Mornings
A comforting and creamy oatmeal made with fresh strawberries and slow-cooked to perfection. Ideal for busy mornings.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel-cut oats
- 2 cups milk
- 2 cups water
- 1 cup fresh strawberries, chopped
- 1/4 cup honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine oats, milk, water, strawberries, honey, vanilla, and salt in a slow cooker.
- Stir well to mix.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stir before serving.
- Top with extra strawberries if desired.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of milk.
- Substitute honey with maple syrup if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg