Irresistible Slow Cooker Strawberry Cheesecake in 3 Hours
A creamy and delicious strawberry cheesecake made easy in a slow cooker.
- Prep Time: 15 mins
- Cook Time: 2.5 hours
- Total Time: 2 hours 45 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, sliced
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a greased slow cooker.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour the cream cheese mixture over the crust.
- Cook on low for 2-3 hours until the center is set.
- Spread strawberry jam over the cheesecake and top with fresh strawberries.
- Let cool before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Check the cheesecake after 2 hours to avoid overcooking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg