2-Hour Slow Cooker Strawberry Cobbler Your Family Will Crave
A simple and delicious strawberry cobbler made in a slow cooker, perfect for a warm dessert.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Grease the slow cooker with non-stick spray.
- Mix strawberries and 1/2 cup sugar in a bowl, then spread in the slow cooker.
- In another bowl, whisk flour, baking powder, salt, and remaining 1/2 cup sugar.
- Stir in milk, melted butter, and vanilla until batter forms.
- Drop spoonfuls of batter over strawberries.
- Cover and cook on high for 2 hours or until topping is set.
- Serve warm.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness of strawberries.
- Check doneness with a toothpick inserted in the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg