Irresistible Slow Cooker Strawberry Crumble in 4 Easy Steps
A delicious and easy slow cooker dessert featuring fresh strawberries and a crunchy crumble topping.
- Prep Time: 15 mins
- Cook Time: 2 hours (high) or 4 hours (low)
- Total Time: 2 hours 15 mins (high) or 4 hours 15 mins (low)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- In a bowl, mix strawberries, granulated sugar, cornstarch, and lemon juice.
- Transfer the strawberry mixture to the slow cooker.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Pour melted butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble topping evenly over the strawberries.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar based on the sweetness of strawberries.
- For a crispier topping, broil in the oven for 2-3 minutes after slow cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg