Unbelievably Easy 5-Ingredient Slow Cooker Strawberry Dump Cake
A simple and delicious dessert made with fresh strawberries and cake mix in a slow cooker.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1/4 cup granulated sugar
Instructions
- Grease the inside of your slow cooker with non-stick spray.
- Spread the sliced strawberries evenly at the bottom.
- Sprinkle sugar over the strawberries.
- Pour the cake mix evenly over the strawberries.
- Drizzle melted butter and water over the cake mix.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm with whipped cream or ice cream.
Notes
- Use fresh strawberries for the best flavor.
- Do not stir the ingredients after layering.
- Check for doneness by inserting a toothpick in the center.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg