Slow Cooker Strawberry Lemonade Cake in Just 3 Hours
A delicious slow cooker cake combining the flavors of strawberry and lemonade for a sweet and tangy dessert.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes - 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup lemonade concentrate
- 1/2 cup powdered sugar
- Fresh strawberries (optional, for garnish)
Instructions
- Grease the inside of your slow cooker with cooking spray.
- In a large bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into the slow cooker.
- In a small bowl, mix the lemonade concentrate and powdered sugar.
- Drizzle the lemonade mixture over the cake batter.
- Cover and cook on low for 2-3 hours or until a toothpick inserted comes out clean.
- Let cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
- Make sure your slow cooker is set to low to avoid overcooking.
- Check the cake after 2 hours to prevent drying.
- Adjust lemonade sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 55mg