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Irresistible Slow Cooker Stuffed Shells with Meat Recipe

Slow Cooker Stuffed Shells with Meat
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Slow cooker stuffed shells with meat is a comforting Italian-inspired dish. Tender pasta shells are filled with a flavorful meat mixture and cooked in a rich tomato sauce.

Ingredients

Scale
  • 24 jumbo pasta shells
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 24 oz marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook pasta shells according to package directions. Drain and set aside.
  2. Brown ground beef in a skillet over medium heat. Drain excess fat.
  3. Mix cooked beef with breadcrumbs, Parmesan, egg, garlic powder, and Italian seasoning.
  4. Stuff each shell with the meat mixture.
  5. Pour half the marinara sauce in the slow cooker.
  6. Arrange stuffed shells in the slow cooker.
  7. Pour remaining sauce over shells.
  8. Cook on low for 4 hours.
  9. Sprinkle with mozzarella cheese and cook until melted.

Notes

  • You can substitute ground turkey for beef.
  • Add spinach to the filling for extra nutrition.
  • Fresh herbs can replace dried Italian seasoning.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-stuffed-shells-with-meat/