Hearty Slow Cooker Taco Tortellini Soup in Just 20 Minutes!
A hearty and flavorful soup combining tortellini, taco seasoning, and slow cooker convenience.
- Prep Time: 15 mins
- Cook Time: 4 hrs
- Total Time: 4 hrs 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup frozen corn
- 1 package cheese tortellini (9 oz)
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Transfer the beef to a slow cooker. Add taco seasoning, beef broth, diced tomatoes, black beans, and corn. Stir.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Add tortellini and cook for another 20 minutes on high until tender.
- Stir in heavy cream and top with cheddar cheese and cilantro before serving.
Notes
- For extra heat, add diced jalapeños or hot sauce.
- Substitute ground turkey for a lighter version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg