10-Minute Smoked Salmon Dip Recipe That Disappears Fast
A creamy and flavorful dip made with smoked salmon, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, drained (optional)
- 1 green onion, thinly sliced (optional)
Instructions
- In a mixing bowl, combine cream cheese, sour cream, lemon juice, and Worcestershire sauce. Mix until smooth.
- Add smoked salmon, garlic powder, black pepper, and dill. Stir well.
- Fold in capers and green onion if using.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with crackers, bread, or vegetable sticks.
Notes
- Use full-fat cream cheese and sour cream for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/smoked-salmon-dip-recipe/