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Irresistibly Soft Eggnog Crumb Cake in Just 35 Minutes

Soft Eggnog Crumb Cake
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A moist and flavorful crumb cake infused with eggnog, topped with a soft crumb topping.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup eggnog
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and eggnog.
  5. In another bowl, whisk flour, baking powder, baking soda, salt, and nutmeg.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Pour batter into prepared pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • Use fresh eggnog for best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Dust with powdered sugar before serving if desired.

Nutrition

Find it online: https://www.recipekitchenhub.com/soft-eggnog-crumb-cake-recipe/