25-Minute Sour Cream and Chive Mashed Potatoes Recipe – Creamy Bliss!
Creamy mashed potatoes with sour cream and fresh chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 2 tbsp fresh chives, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Add sour cream, butter, milk, salt, and pepper.
- Mash until smooth.
- Stir in chopped chives.
- Serve warm.
Notes
- Use Yukon Gold potatoes for best texture.
- Adjust milk for desired consistency.
- Garnish with extra chives if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg