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Perfect Southern Cornbread Dressing Recipe with 5 Secret Tips

Southern Cornbread Dressing
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A classic Southern cornbread dressing recipe, perfect for holiday meals or as a comforting side dish.

Ingredients

Scale
  • 4 cups crumbled cornbread
  • 2 cups cubed white bread
  • 1/2 cup unsalted butter
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 2 cups chicken or vegetable broth
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a skillet, melt butter over medium heat. Add onion, celery, and garlic. Sauté until soft.
  3. In a large bowl, combine crumbled cornbread and cubed white bread.
  4. Stir in the sautéed vegetables, eggs, broth, sage, thyme, salt, and pepper.
  5. Mix until well combined. Adjust seasoning if needed.
  6. Transfer the mixture to the greased baking dish.
  7. Bake for 30-35 minutes until golden and set.
  8. Let cool slightly before serving.

Notes

  • Use day-old cornbread for best texture.
  • For extra flavor, add cooked sausage or chopped herbs.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/southern-cornbread-dressing-recipe-best/