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Unforgettable Southern Oyster Dressing Recipe with 3 Secret Tricks

Southern Oyster Dressing
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A classic Southern dish made with oysters, bread, and seasonings, perfect for holiday meals or special occasions.

Ingredients

Scale
  • 1 pint fresh oysters, drained and chopped
  • 4 cups stale bread cubes
  • 1/2 cup butter
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 2 eggs, beaten

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add onion, celery, and garlic. Cook until soft.
  3. Add thyme, sage, salt, and pepper. Stir well.
  4. In a large bowl, combine bread cubes, oyster liquid, and chicken broth.
  5. Add cooked vegetables and chopped oysters. Mix gently.
  6. Stir in beaten eggs until well combined.
  7. Transfer mixture to a greased baking dish.
  8. Bake for 45 minutes or until golden brown on top.

Notes

  • Use day-old bread for best texture.
  • Adjust seasoning to taste.
  • Serve warm as a side dish.

Nutrition

Find it online: https://www.recipekitchenhub.com/southern-oyster-dressing-recipe-best/