Perfect Southern Tomato Pie Recipe with 4 Juicy Layers
A classic Southern tomato pie recipe featuring ripe tomatoes, a flaky crust, and a creamy cheese filling.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 375°F (190°C).
- Place tomato slices on paper towels and sprinkle with salt to remove excess moisture.
- Pre-bake pie crust for 10 minutes.
- Mix mayonnaise, cheeses, basil, and mustard in a bowl.
- Layer tomatoes in the crust, then spread cheese mixture on top.
- Bake for 30 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use firm tomatoes to avoid a soggy crust.
- Fresh herbs enhance flavor.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/southern-tomato-pie-recipe/