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5-Star Spanakopita Triangles That Steal Every Bite

Spanakopita Triangles
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Crispy phyllo pastry filled with a savory spinach and feta mixture.

Ingredients

Scale
  • 1 package phyllo dough (16 oz)
  • 1 lb fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup green onions, chopped
  • 2 eggs
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 350°F.
  2. Wilt spinach in a pan, then drain excess liquid.
  3. Mix spinach, feta, ricotta, green onions, eggs, salt, and pepper in a bowl.
  4. Brush a phyllo sheet with olive oil, layer another sheet on top, and repeat.
  5. Cut layered phyllo into strips.
  6. Place a spoonful of filling at one end of each strip.
  7. Fold phyllo over filling diagonally to form triangles.
  8. Brush triangles with olive oil and bake for 20-25 minutes or until golden.

Notes

  • Keep phyllo covered with a damp towel to prevent drying.
  • Squeeze spinach well to remove excess water.
  • Can be frozen before baking for later use.

Nutrition

Find it online: https://www.recipekitchenhub.com/spanakopita-triangles-recipe/