10-Minute Sparkling Raspberry Ginger Ale Punch Magic
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A refreshing and fizzy punch combining raspberries and ginger ale for a sweet and tangy drink.
- Author: Cole Bennett
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh raspberries
- 4 cups ginger ale
- 1/4 cup lemon juice
- 1/4 cup simple syrup
- Ice cubes
- Fresh mint leaves for garnish
- In a pitcher, muddle the raspberries lightly.
- Add lemon juice and simple syrup, then stir.
- Pour in ginger ale and mix gently.
- Add ice cubes and stir once more.
- Serve in glasses with mint leaves for garnish.
Notes
- For a stronger ginger flavor, use ginger beer instead of ginger ale.
- Adjust sweetness with more or less simple syrup.
- Use frozen raspberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg