Sparkling Raspberry Ginger Ale Punch: 6 Refreshing Summer Sips
A refreshing and fizzy drink perfect for parties or warm days. This sparkling raspberry ginger ale punch combines sweet raspberries with spicy ginger for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups fresh raspberries
- 4 cups ginger ale
- 1 cup raspberry juice
- 1/4 cup lime juice
- 1 tbsp grated ginger
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, muddle the raspberries gently to release their juice.
- Add the raspberry juice, lime juice, and grated ginger. Stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Just before serving, pour in the ginger ale and stir lightly.
- Add ice cubes to glasses, pour the punch, and garnish with mint leaves.
Notes
- For a stronger ginger flavor, steep fresh ginger slices in the raspberry juice before mixing.
- Adjust sweetness by adding a bit of honey or sugar if needed.
- Serve immediately after adding ginger ale to keep it fizzy.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg