Irresistible Spiced Pumpkin Pie Bars in Just 45 Minutes
Delicious spiced pumpkin pie bars with a buttery crust and creamy pumpkin filling. Perfect for fall gatherings.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix flour, granulated sugar, and butter until crumbly. Press into the pan to form the crust.
- Bake the crust for 15 minutes.
- Whisk pumpkin puree, eggs, brown sugar, heavy cream, vanilla, pumpkin pie spice, cinnamon, and salt in a bowl.
- Pour the filling over the baked crust.
- Bake for 35-40 minutes until set.
- Cool completely before slicing into bars.
Notes
- Use pure pumpkin puree, not pumpkin pie mix.
- Store in the fridge for up to 4 days.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg