Irresistible Spicy Chili Cheese Dip Recipe in 20 Minutes
A rich and spicy dip combining melted cheese, chili, and spices, perfect for parties or game day.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) chili (no beans)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/4 cup diced jalapeños
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 375°F.
- Spread cream cheese evenly in a baking dish.
- Pour chili over the cream cheese.
- Sprinkle cheddar and pepper jack cheese on top.
- Add diced jalapeños, garlic powder, cumin, and cayenne pepper.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust jalapeños for desired spice level.
- Use freshly shredded cheese for better melting.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/spicy-chili-cheese-dip-recipe/