Spicy Mango Shrimp Skewers: 20-Minute Flavor Explosion
Spicy mango shrimp skewers are a quick and flavorful dish perfect for grilling. The combination of sweet mango and spicy seasoning makes these skewers a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe mango, diced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
- Thread shrimp and mango pieces onto skewers alternately.
- Grill skewers for 2-3 minutes per side until shrimp turn pink.
- Serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust chili powder to control the spice level.
- Use fresh mango for the best flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 140mg