Spooky Spider Brownies: Easy 30-Minute Halloween Magic
Spider brownies are a fun and spooky Halloween treat. They feature chocolate brownies topped with pretzel legs and candy eyes to resemble spiders.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix (plus required ingredients like eggs, oil, and water)
- 1 cup of pretzel sticks
- 24 candy eyes
- 1/2 cup of chocolate chips (for attaching eyes)
Instructions
- Preheat your oven according to the brownie mix instructions.
- Prepare the brownie batter and pour it into a greased baking pan.
- Bake the brownies as directed on the box and let them cool completely.
- Cut the brownies into squares.
- Melt the chocolate chips in a microwave-safe bowl.
- Use the melted chocolate to attach candy eyes to each brownie.
- Break pretzel sticks in half and insert four pieces into each side of the brownie to create spider legs.
- Let the chocolate set before serving.
Notes
- You can use store-bought brownies to save time.
- For extra decoration, drizzle melted white chocolate over the brownies.
- If candy eyes aren’t available, use small white chocolate chips and black icing.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg