Creamy 30-Minute Spinach Artichoke Dip That Steals the Show
A creamy and flavorful spinach artichoke dip perfect for parties or snacks.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, sour cream, and mayonnaise in a bowl.
- Add spinach, artichokes, mozzarella, parmesan, garlic powder, and black pepper. Stir well.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread or chips.
Notes
- Drain spinach and artichokes well to avoid excess moisture.
- Use fresh or frozen spinach.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg