Irresistible Spinach Mushroom Quiche Recipe in 5 Easy Steps
A savory quiche filled with fresh spinach and mushrooms, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish and prick with a fork. Bake for 10 minutes.
- Heat olive oil in a pan. Sauté mushrooms until soft, then add spinach and cook until wilted.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Spread the mushroom-spinach mixture over the pie crust. Sprinkle cheese on top.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes until the center is set.
- Let cool for 5 minutes before slicing.
Notes
- Use a pre-made crust for convenience.
- Add cooked bacon or onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg