Creamy Spinach Quiche Recipe That Steals Every Brunch in 40 Minutes
A delicious and nutritious spinach quiche perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a pie dish and prick the bottom with a fork.
- In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg.
- Spread spinach evenly over the pie crust.
- Sprinkle cheese over the spinach.
- Pour egg mixture over the cheese and spinach.
- Bake for 35-40 minutes or until set and golden.
- Let cool for 5 minutes before slicing.
Notes
- Use fresh spinach for best results.
- You can add cooked bacon or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg